Difference between white and yellow popcorn
White popcorn vs yellow popcorn:
Who would not want a bowl of popcorn to munch on while enjoying their favorite movie of all times? Popcorn has been a favorite snack among the young as well as the old from the olden times and it still retains its popularity up to date. This favorite snack comes in many varieties such as blue, red, black and brown of which the white and yellow varieties are the most popular types available in the market.
What is white popcorn?
White popcorn is also known as rice popcorn because of its small size. The fact that these corn kernels actually resemble rice granules most undoubtedly contributes towards this name that they have been branded with. The white popcorn will resemble a mushroom shape once popped and it is also known to pop to as much as 40 times its original size. One only adds very little butter and flavorings to white popcorn which in turn aids in retaining its original color and flavor.
What is yellow popcorn?
The yellow popcorn kernel is typically medium or large shaped and it is shaped like a pearl. Once popped, the yellow popcorn is known to appear very fluffy and it pops about 46 times to its original size. Yellow popcorn is heaped up with butter and flavorings which gives it its yellow color. Because of the amount of flavor enhancers added to the yellow popcorn, it is not considered as a very healthy option.
What is the difference between yellow popcorn and white popcorn?
Apart from the obvious color differences between the two types of popcorn, there does exist rather considerable differences between these two popular types. The primary difference between these two popular snacks is the fact that while the white popcorn is also called rice popcorn because of their shape and size, the yellow popcorn kernels tend to be medium to large sized and shaped like a pearl instead of a rice granule.
Also, the yellow popcorn pops larger than the white popcorn. Thus it tends to be very fluffy as it pops to 46 times its original size whereas the white popcorn pops about 40 times its natural size resembling a mushroom shape. However, all popcorn is white once they have been popped and therefore, there exists no real color differences between the two when taken as they are. The yellow color in the yellow popcorn is obtained by the amount of butter and flavorings which are added to it whereas white popcorn tends to be low in butter with practically no flavorings added which makes it the much healthier choice.
Thus there is obviously a difference between the tastes of these two popcorn types. The yellow popcorn tends to be more buttery and rich in flavor due to the excess of flavorings, butter and salt that has been added whereas the white popcorn tends to retain its original flavor with no flavorings hindering its natural flavor. Due to the absence of excess butter, white popcorn also tends to be lower in calories and fat as well while yellow popcorn due to its excess of butter, tends to be quite packed with calories and fat.
Popcorn, regardless of color is known as a healthy snack which contains about 4g of insoluble fiber per ounce which is responsible for making one feel full. Popcorn is also known to help the digestive process. Popcorn holds 67 percent as much protein, 110 percent as much iron and as much calcium as an equal amount of beef with the power to prevent certain types of cancers such as cancer of the colon which makes popcorn one of the best all round snacks which had existed throughout time.