Difference between tangerine and clementine
Tangerine vs clementine:
The family of citruses is quite a widespread one that even the most ardent of all fruit lovers may not be familiar with all the varieties of citrus fruits which share the same genes. Tangerine and Clementine are two such citrus fruits that are closely related to one another. They both hail from the family of mandarins and because of this factor, the many differences shared between them may be drowned out by the overpowering amount of similarities that exist between them.
Tangerine, also referred to as Citrus tangerine is a citrus fruit that belongs to the mandarin family. The tangerine resembles an orange and yet is much smaller than an orange. Just like an orange, it is orange in color, divides itself into segments and yet, it is often less sour or tart than an orange. Tangerines have a long history of about 8000 years, having been initially cultivated in china and in Japan, while it is being widely cultivated in Burma today. However, they were not known in the western world until the 19th century. There exist many types of tangerines in the market such as Honey tangerines, sunburst tangerines, Dancy tangerine, the ponkan or the Chinese honey tangerine, Satsuma mandarin and etc. Tangerines are usually eaten peeled and from hand, no preparations needed. They are also used in salads, desserts and main dishes alike. While the peel is dried and used in Sichuan cuisine, the juice of the tangerine is available widely in supermarkets in the US.
Also known as Citrus reticulate, the Clementine is a hesperidium or a berry of which the outer covering or the rind is very shiny and smooth in appearance. Just like an orange, it can be divided in to seven to fourteen segments and is typically juicy and sweet, with a lesser amount of acidity than in oranges. Despite the claims that the Clementine existed from the very ancient times in china, the discovery of the Clementine is said to be resulting from an accidental hybrid that was discovered by Father Clement Rodier of Algeria. This is perhaps why the Clementine is also referred to as the Algerian tangerine. Clementines were first introduced to North America in 1914. They are widely grown in countries like Algeria, Spain, Morocco, Italy, Israel, Lebanon, and Turkey and they are also available in California during mid-November throughout the month of January.
What is the difference between Clementine and tangerine?
The clementine and tangerine both belong to the mandarin family and yet, they are quite different in appearance. The tangerine has a pebbly skin without deep groves that can be quite hard to peel whereas the clementine has a shiny, smooth skin that can be quite easily peeled away. This is due to the fact that while tangerine has a thicker and a tighter skin, the clementine tends to have a thinner, looser skin that is easier o remove. However, the main difference between the two maybe the fact that while the tangerine is known to contain seeds, the clementine contains no seeds at all. Due to this reason, the clementine is sometimes referred to as the seedless tangerine as well.
The clementine and the tangerine have very different origins and very different places of growth as well. Although the birth of the clementine has to be traced back to China, the tangerine has been widely cultivated from as far as 8000 years earlier in China and Japan. The birth of the clementine is however, said to have occurred due to an accidental hybrid by Father Clement Rodier of Algeria. And yet, while the tangerine is now grown widely in northern Asia, the United States, Mediterranean coastal areas, North Africa and the United Kingdom, the Clementine is more widely grown in countries like Morocco and Spain.
The two fruits are somewhat similar in flavor and both are known to be slightly sweeter than an orange. And yet, tangerines contain a slightly sour and bitter flavor than the clementine that carries a much sweeter flavor. Also, while both the fruits being citrus fruits contain high amounts of vitamin C in them, a tangerine contains 13.34 g of carbohydrates, while a clementine consists of 12.02 g carbohydrates per 100gs of fruit. Furthermore, a tangerine’s fat content is 0.31 g when a clementine contains 0.15 g of fat. Also, a tangerine contains 0.81 g of protein while a clementine carries 0.85 g of protein in it.