Difference between shrimp and prawn
Shrimp vs prawn:
Shrimps and prawns are most undoubtedly rather delectable dishes that sets many a taste buds salivating and yet, once cooked and put on a plate, the difference between a shrimp and prawn is impossible to discern. They look quite alike and these two terms are often seen to be used interchangeably as well which makes it extra hard to make a clear cut distinction between the two.
What is shrimp?
Shrimp can be categorized as crustaceans belonging to the Decapoda order and the suborder Pleocyemata of which more than 125 species exist in brackish water, freshwater, and saltwater except for in polar waters. Equipped with a head and thorax which are fused to form the cephalothorax, which is then covered with the carapace, they are able to tolerate high levels of toxicity which definitely serves as an advantage to these rather fascinating creatures. A shrimp is quite capable of growing up to 15 centimeters although the average length of a shrimp may be around 10 centimeters in length. Shrimp is known for their high nutrient values of calcium, iodine, and protein and are consumed widely by human beings as well as being major sources of food for many a zooplankton, ranging from fish to whales.
What is prawn?
Belonging to the order Decapoda and the suborder Dendrobranchiata, prawns possess a body that is divided in to three sections such as head, thorax, and abdomen of which the head overlaps the thorax and the thorax overlaps the abdomen with lameller gills with a plate-like structure. They are more often farmed in Asia and also, the French langoustine, Spanish langostino and Caribbean lobsterette, as well as the Italian scampi all refer to various prawn types available in the world today. The different varieties of prawns which are more popularly available in the market are tiger, deep water, bay, and king prawns
What is the difference between prawn and shrimp?
The difference between a prawn and a shrimp is rather hard to discern specially after being cooked. However, while they may be quite similar in terms of appearance, they belong to different species. While a shrimp belongs to the Decapoda order and the suborder Pleocyemata, shrimp belong to the order Decapoda and the suborder Dendrobranchiata.
Prawns are considered to be larger whereas shrimp are considered to be much smaller in size. The body structures of the two species also vary significantly. The body of both a shrimp and a prawn consists of three parts such as the head, the thorax and the abdomen. And yet, while the thorax overlaps the other two body segments of the shrimp, in the case of a prawn, the head overlaps the thorax, and the thorax overlaps the abdomen. The gills of a prawn and a shrimp are also very different. While a shrimp possesses branching gills, prawns are characteristic of their lameller gills which demonstrate a plate-like structure.
Shrimp is popularly harvested in coastal plantations, with United States standing as a rather prominent figure in the industry while prawns are mostly farmed in Asian countries. Some common varieties of shrimps harvested for consumption include spot, pink, white, and brown and northern shrimp whereas some popular varieties of prawn include tiger, deep water, bay, and king prawns.