Difference between jam and jelly
Jam vs jelly:
Fruit preserves are favorite spreads found in almost every household of almost every corner of the world. While these delicious concoctions are popular among youngsters and adults alike, they are also brilliant ways of preserving fruits during periods of excess. Many types of fruit preserves exist in the world such as confit, fruit butter, conserves, marmalade and fruit curds, of which two popular types can be named as jam and jelly. The difference between jam and jelly is extremely vague and yet, there is a reason that these two substances are referred to in different names all around the globe.
What is jam?
Jam is a fruit spread made from preserving fruit. Many fruits such as strawberry, plum, apricot, apple and the like are used in these jams and usually pectin, sugar or honey are used in the preparation process of jam. The fruits are cooked together with sugar, honey or pectin until they are soft and moist and then they are stored in jars. Jams are usually very sweet or tart according to the type of fruit that has been used. Jam is usually canned and is made to be stored as they last much longer than ordinary fruits would. Jams are best with breads and on sandwiches and it has always been a preferred spread by children worldwide.
What is jelly?
Jelly is a clear fruit spread made out of a mixture of fruit juice strained from fruits, pectin, sugar or honey. Jelly is an extremely popular spread that goes well with peanut butter as peanut butter and jelly sandwiches are known to be a universal favorite among children and adults alike. Jellies are made from all kinds of fruits, even from sweet, savory and hot ingredients. After heating the fruits along with sugar or honey, the fruit juice is filtered using a jelly bag suspended over a bowl by a string. The idea is to allow the juice to strain by aid of gravity alone without forcing the juice out of the bag as this can affect the clarity of the jelly. After the straining process, the fruit juice is cooked with pectin that helps set the jelly to the desired consistency.
What is the difference between jelly and jam?
The difference between jelly and jam is so subtle that one often sees these two terms used synonymously at times. Both condiments are made with fruit and both involve the similar processes of making as well. In making both jam and jelly, the fruit is first heated along with sugar or honey while additional pectin is added to this mixture afterwards if the naturally occurring pectin is not enough for the setting. However, the difference between jam and jelly lies in the fact that the fruit juice is strained after the initial heating of the fruits from which jelly is made. Jam on the other hand is made out of whole fruits. No straining takes place during the process of making jams.
As a result, jams contain pieces of fruit whereas jelly does not contain such pieces. Also, jelly is clear and translucent in nature whereas jam tends to be a bit murky as a result of the fruit pieces and residue that remains. Jam is a thick, chunky spread whereas jelly is relatively thinner. Jams may include more vitamins and nutrients than jelly as jams are made from whole fruit, not excluding any edible parts of the fruit that contain these nutrients whereas in making jelly, essential parts of fruit that are considered as nutritious may be left behind. More pectin is added to jelly in order to make it set because of the fact that it does not contain whole fruit and thereby lacks the setting agents as well. On the other hand, jam tends to set naturally with all the edible parts of the fruit still intact within the substance.
Jelly is much sweeter than jams as it does not involve the natural tartness that comes from whole fruit pieces. However, while people who do not like chunkiness in their spreads may prefer jelly over jam while those of who like to bite in to a bit of fruit now and then in their sandwiches may prefer jam over jelly.
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