Difference between apple juice and apple cider
Apple juice vs apple cider:
Both apple juice and apple cider are popular beverages, undoubtedly. There is not much of a difference between these two beverages, but then again, the difference too depends upon where one lives.
What is apple cider?
In united states, the beverage that one calls apple cider is the liquid that one gets when apples are cut, mashed in to a liquid and pressed for juice. This juice which is obtained usually contains apple pulp and as a result, it is usually brown and quite cloudy. And also, this is easily spoilt and therefore, it must be kept refrigerated at all times. It is this unprocessed liquid that one refers to as apple cider in united states.
Yet in England, apple cider is best defined as an alcoholic drink. The apple is mashed and pressed to extract the juice and then this juice is allowed to ferment which in turn gives the juice its alcoholic property. The commercial cider producers add yeast to this juice to enhance and quicken the fermentation process whereas the natural cider, allowed to ferment in its own sugars and natural properties are referred to as soft cider. The cider is also constantly checked for its balance of nutrients, sugars and other aspects.
What is apple juice?
Apple juice is normally defined as the juice that is extracted from apples. Nevertheless in an American context, apple juice is apple cider devoid of its apple pulp. The juice extracted from mashing the apples is then strained and filtered to remove all the sediments and pulp and is further filtered and vacuum sealed to preserve its freshness. Apple juice stays fresher for longer and does not develop an alcoholic taste because of this process.
What is the difference between apple cider and apple juice?
Apple cider is the raw, unprocessed juice of the apple which contains its mash and also other sediments. In England, apple cider is an alcoholic drink made from fermented apple juice. Apple juice is the filtered and strained juice of the apple that does not contain any sediments.
Apple juice has longer shell life because of the fact that it does not contain any pulp. Apple cider on the other hand perished quickly and therefore, it needs to be under constant refrigeration. Once in the refrigerator, apple cider too retains its sweet, fresh flavor for weeks afterwards.
Whereas homemade apple juice is more brownish in color, the store bought apple juice is often golden or yellow. This is due to the filtration process which takes place for several times in order to preserve the juice for longer. At the home front, one does not have the means nor the need to filter so much.
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